Farm-to-Truck’s founder drew inspiration from Blue Zones and centenarians’ diets to address fresh food scarcity in college towns. Balancing studies with entrepreneurship, they dedicate time to research and developing the business. Lessons include embracing failure, understanding problems deeply, and leveraging strengths in teams. Immigrant parents instilled an entrepreneurial spirit. Despite initial setbacks, applying for the FoundHER Cohort was a proud moment.
